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A Po Niu Za · Guangfu Intangible Cultural Heritage Landmark Food (Yongqingfang Branch)

小吃快餐 · ⭐ 3.8

No. 75, Enning Road (inside Yongqing Food Market)

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Cold-Brewed White Peach Oolong

  A refreshing drink made by cold-steeping oolong tea with white peach, offering a sweet and smooth taste with subtle tea and peach notes.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Curry Fish Ball Special

  A creative dish blending curry aroma with fish balls, featuring fresh fish balls simmered in rich curry sauce for a flavorful and aromatic experience.
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  Handmade Beef Tendon Balls (7 pieces)

  Handmade beef tendon balls are made from fresh beef and beef tendons, mixed by hand into meat paste and shaped into balls, then cooked by boiling. The texture is chewy with a rich meaty flavor.
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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Clear Soup Beef Balls

  A dish made of minced beef formed into balls and simmered in clear broth, known for its tender texture and delicate flavor.
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  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
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  Radish and Wheat Gluten Noodles

  Radish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
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  Radish and Wheat Gluten with Offal Noodles

  Radish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
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  Grandma's Beef Tripe

  Abu's Beef Offal is a Chinese dish primarily made with beef offal, typically including beef tripe, beef intestines, and beef lungs, slow-cooked with radish, spices, and soy sauce.
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  Tendon and Wheat Gluten Stir-fry

  A Chinese dish made with beef tripe and wheat gluten, simmered in savory sauce with spices for a rich, tender flavor.

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