Xiao Xiguan Noodles (Longjin East Branch)
小吃面食 · ⭐ 3.9
No. 710 Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 710 Longjin East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pan-Fried Corn Dumplings, Zhajiang Noodles, Steamed Pork Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 710 Longjin East Road
- Popular dishes: Signature Pan-Fried Corn Dumplings, Zhajiang Noodles, Steamed Pork Dry, Secret-Recipe Fresh Pork Wonton Noodles, Red Bean Paste
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Dishes
Signature Pan-Fried Corn DumplingsFresh corn kernels mixed with pork filling, wrapped in thin dough and pan-fried until golden and crispy, offering a savory, aromatic bite.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Steamed Pork DryA traditional Chinese dish made by steaming marinated pork belly with ginger and scallions until tender and fragrant.
Secret-Recipe Fresh Pork Wonton NoodlesFresh pork wontons served in a savory broth with chewy noodles, seasoned with aromatic herbs and spices.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Golden Pork Shank NoodlesA dish featuring tender pork shank and chewy noodles, slow-cooked to infuse rich flavor and gelatinous texture into the broth.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.