Shaxian Snacks (Gangcheng South Road Branch)
小吃快餐 · ⭐ 3.6
No. 6, Annex 3, Gangcheng South Road, Gangsheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Annex 3, Gangcheng South Road, Gangsheng Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehu, Cantonese Fried Rice Noodles, Cantonese Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Annex 3, Gangcheng South Road, Gangsheng Residential Community
- Popular dishes: Lehu, Cantonese Fried Rice Noodles, Cantonese Fried Rice Noodles, Wood Ear Mushroom and Pork Noodles, Beef Noodle Soup
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Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Cantonese Fried Rice NoodlesA classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
Cantonese Fried Rice NoodlesCantonese fried rice noodles is a Chinese dish made with dried rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. It's stir-fried with garlic in hot oil, then mixed with soaked noodles and seasoned.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Beef Noodle SoupA Chinese noodle soup featuring beef meatballs, served in a savory broth with vegetables and herbs.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Vegetable DumplingsVegetable dumplings are made with fresh greens and pork filling, steamed or boiled until tender. A comforting dish often served in clear broth.