Zhang's Braised Pork Original Store
小吃快餐 · ⭐ 3.6
No. 47 Guoyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Guoyuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Offal, Yongfeng Ergou Tou, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47 Guoyuan Avenue
- Popular dishes: Braised Pork Offal, Yongfeng Ergou Tou, Fried Mushrooms, Fried Steamed Bun, Tomato Caviar Fried Skewers
China trip · China travel
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Dishes
Braised Pork OffalStewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
Yongfeng Ergou TouYongfeng Ergou Tou is a dish primarily made with pork, typically using pork belly cut into pieces, blanched, then stewed with scallions, ginger, garlic, and other seasonings until the meat is tender and flavorful. Ergou Tou liquor is used as a seasoning to enhance aroma.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Tomato Caviar Fried SkewersTomahto caviar skewers feature fresh tomatoes and caviar. Tomato chunks are threaded, dipped in a light batter, and fried until golden and crispy. The caviar retains its texture, blending with the tomato's sweet-tart flavor for a unique taste experience.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
Squid SkewersSquid slices stir-fried with vegetables and seasonings, featuring tender, smooth texture and savory flavor.