Henan Stewed Noodles (Fijia Tang Branch)
小吃面食 · ⭐ 3.7
No. 519-2, Xinjing Yuan, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 519-2, Xinjing Yuan, Dongxin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Lean Meat Balls, Pork and Green Bean Stew Noodles, Red Date Honey Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 519-2, Xinjing Yuan, Dongxin Subdistrict
- Popular dishes: Clear Soup Lean Meat Balls, Pork and Green Bean Stew Noodles, Red Date Honey Zongzi, Sichuan Peppercorn Chicken Noodles, Fresh Meat Zongzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Lean Meat BallsClear soup lean meat balls is a Chinese dish made with lean meat as the main ingredient, mixed with starch and seasonings to form a meat paste, then shaped into balls and cooked in clear soup. The texture is tender, and the soup is clear and delicious.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Red Date Honey ZongziA traditional Chinese sticky rice dumpling filled with red dates and honey, wrapped in bamboo leaves and steamed to perfection.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.