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Oriental Grilled Meat Shop

Barbecue · ⭐ 3.6

Shop 80 meters east of the west gate of Yuyuan Hot Spring Residential Community, Liyuan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  涮牛肚豆皮

  涮牛肚豆皮是一道以牛肚和豆皮为主要食材的菜品，牛肚经过清洗处理后切片，豆皮泡发后备用。将牛肚和豆皮放入沸水中快速涮煮，使其熟透，保持食材的嫩滑口感。通常搭配蘸料食用。
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Beef Short Plate

  Special beef brisket uses fatty beef from the belly, with alternating layers of fat and lean. After marinating, it's grilled or stewed to achieve tender meat with rich flavor.
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  Paper-包裹大虾

  Paper-wrapped shrimp is a dish made with fresh shrimp wrapped in lotus or aluminum paper and steamed. Shrimp are deveined,留尾, marinated, then placed in paper with garlic, ginger, and scallions, sealed and steamed to retain tenderness and natural flavor.
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  Kimchi Pancake

  Kimchi pancake is made primarily with kimchi, mixed with flour, eggs, and water to form a batter, then pan-fried into a flat cake. The kimchi is chopped and blended with flour and seasonings, then cooked in a skillet until golden brown on both sides.

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