Lu Xiao Sheng Lamb Hot Pot (After Sha Yu Store)
其他美食 · ⭐ 3.8
No. 11 Courtyard, Yuxi Road, Building 2, Floors 1–2, Room 107
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Courtyard, Yuxi Road, Building 2, Floors 1–2, Room 107. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donkey Meat with Intestines, Cold Dish, Single Traditional Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: No. 11 Courtyard, Yuxi Road, Building 2, Floors 1–2, Room 107
- Popular dishes: Donkey Meat with Intestines, Cold Dish, Single Traditional Fire Cake, Single-serving donkey meat fire cake, Seaweed and Egg Soup
China trip · China travel
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Dishes
Donkey Meat with IntestinesTwo-part donkey fire is a specialty dish made by mixing donkey meat with donkey intestines, using fresh ingredients and a secret seasoning, then stewed or stir-fried for tender, rich flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Single Traditional Fire CakeA traditional single-serving fire cake is a baked flatbread wrapped around filling, made from flour, water, and seasoned ingredients like pork, cabbage, scallions, and ginger. The dough is fermented, rolled into rounds, filled, then baked until golden and crispy.
Single-serving donkey meat fire cakeA single-person dish of donkey meat fire cake features stewed donkey meat sliced and placed in a baked flatbread. The bread has a crispy outer layer and soft interior, often served with green onions and cilantro for rich flavor.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.