Eat Well (Huiren Avenue Branch)
赣菜 · ⭐ 3.8
No. 3399, Long'an Garden, Huiren Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3399, Long'an Garden, Huiren Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Grandmother's Steamed Egg, Pickled Radish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 3399, Long'an Garden, Huiren Avenue
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Grandmother's Steamed Egg, Pickled Radish Skin, Youxian Fragrant Tofu Cubes, 特色小甲鱼
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Grandmother's Steamed EggA classic Chinese home-style dish made by steaming eggs with warm water, resulting in a silky smooth texture. Often seasoned lightly with salt or soy sauce.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
特色小甲鱼特色小甲鱼以鲜活小甲鱼为主料，配以姜、葱、蒜等辅料，采用炖煮或红烧的方式制作而成。烹饪过程中加入适量黄酒、酱油和糖，使味道融合。
Classic Pepper Stir-Fried PorkClassic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
Saozi Steamed Egg with WaterEggs mixed with minced meat sauce and water, then steamed until smooth and tender. Rich in savory flavor with a hint of umami from the meat filling.
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Snowflake Coconut Rice DumplingA sweet dessert made by wrapping coconut filling in glutinous rice dough and steaming it, resulting in a soft, fragrant treat with a delicate texture.
Spicy Jumping FrogA spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.