Yang's Noodles (Guoyuan Road Branch)
小吃面食 · ⭐ 3.7
50 meters east of the intersection of Guoyuan Road and Yuying Road, north side of the road, west of the south gate of Luxingzhuang Huayuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Guoyuan Road and Yuying Road, north side of the road, west of the south gate of Luxingzhuang Huayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Feet with Pork Bone, Cold-mixed Longevity Greens, Yang's Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 50 meters east of the intersection of Guoyuan Road and Yuying Road, north side of the road, west of the south gate of Luxingzhuang Huayuan
- Popular dishes: Braised Duck Feet with Pork Bone, Cold-mixed Longevity Greens, Yang's Noodles, Stir-Fried Noodles, Fried Eggplant
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Dishes
Braised Duck Feet with Pork BoneA dish made by slow-cooking duck feet with pork bones, resulting in tender, flavorful meat and rich broth.
Cold-mixed Longevity GreensCold-mixed longevity vegetable is a dish featuring longevity vegetable as the main ingredient. Wash and blanch the vegetable, then drain and mix with garlic, sesame oil, soy sauce, vinegar, a little sugar, and chili oil. Simple to prepare, it retains the crisp texture of the vegetable.
Yang's NoodlesA hand-pulled noodle dish featuring beef, greens, and a rich broth, known for its savory flavor and chewy texture.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Delicate Vegetarian Cold DishA refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and flavorful bite.
Spicy Potato StripsA popular Chinese snack made from fried potato strips seasoned with chili and spices, offering a crispy texture and bold spicy flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.