517 Bone King Cuisine (Xinjian West Road Branch)
Hot pot · ⭐ 3.6
Room 517, west side of Beigang Bridge, No. 350 Xijian West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 517, west side of Beigang Bridge, No. 350 Xijian West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Bone Pot, Sauces Beef Balls, Pork Rib Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: Room 517, west side of Beigang Bridge, No. 350 Xijian West Road
- Popular dishes: Signature Bone Pot, Sauces Beef Balls, Pork Rib Bone Dish, Beef Rib, Enoki Mushroom
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Dishes
Signature Bone PotA hearty pot of bones simmered with vegetables, delivering rich flavor and deep aroma.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Pork Rib Bone DishA dish made from pork ribs, simmered or braised until tender, often with vegetables like potatoes and carrots.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bones KingA dish featuring pork or beef bones slowly stewed with spices and seasonings, resulting in tender meat and rich broth.