Sichuan Qixing Old Hot Pot (Main Branch, Shengli Street)
Hot pot · ⭐ 4.4
No. 2 Dongxiang Road, Chengjia Village (130 meters north of the intersection of Shengli Street and Dongxiang Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Dongxiang Road, Chengjia Village (130 meters north of the intersection of Shengli Street and Dongxiang Road, west side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Special Yang-Yang Hot Pot, Royal Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.4
- Address: No. 2 Dongxiang Road, Chengjia Village (130 meters north of the intersection of Shengli Street and Dongxiang Road, west side of the road)
- Popular dishes: Baby bok choy, Special Yang-Yang Hot Pot, Royal Beef Rolls, Premium Lamb Meat, Self-Service Condiments
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Royal Beef RollsRoyal beef is a dish made with high-quality beef, typically tenderloin or beef rolls, stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Beef Wrapped in LettuceLamb rolls are made by wrapping thin slices of fresh lamb, typically from the leg or shoulder, around skewers or by hand, then cooked by frying, grilling, or steaming after marinating.
Gold and Silver Steamed BunsGolden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
Fish Ball and Crab Stick PlatterA platter featuring fresh fish balls and crab sticks, steamed or boiled to perfection for a tender, savory dish.
Yuan Yang Tofu Flower Hot PotA fusion dish featuring silky tofu flower served in two distinct broths—one spicy Sichuan-style red broth and one mild seafood-based clear broth—cooked with vegetables and meats.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.