Qi Bai Barbecue
Barbecue · ⭐ 4.1
Mujie Street No. 38-2
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Mujie Street No. 38-2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone-in Lamb Ribs, Qiaonan Roast Duck Tongue, Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: Mujie Street No. 38-2
- Popular dishes: Bone-in Lamb Ribs, Qiaonan Roast Duck Tongue, Tripe Hot Pot, Roasted Flatbread, Special Vegetable Roll
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Dishes
Bone-in Lamb RibsBone-in lamb chops use the rib section of sheep, keeping the bones intact. After marinating, they are pan-seared or grilled. Main ingredients include lamb chops and seasonings like salt, pepper, garlic, and rosemary.
Qiaonan Roast Duck TongueA specialty dish made by marinating duck tongues and roasting them over charcoal, resulting in a tender and fragrant flavor.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Special Vegetable RollA specialty vegetable roll made with fresh vegetables and meat, wrapped in thin dough and steamed for a tender, flavorful dish.
Tomato Beef SkewersTomato beef skewers feature marinated beef and tomatoes threaded onto sticks and grilled to perfection, offering a savory and slightly sweet flavor.
Secret-Recipe Grilled Beef HeartGrilled beef heart marinated in a secret blend of spices and herbs, then slowly roasted to perfection for a rich, savory flavor.
Braised Lamb Shank TendonsBraised lamb shank and tendons cooked slowly with a secret blend of spices and sauce, resulting in tender, flavorful meat and rich gelatinous texture.
Sheep Heart Intestine羊心管 is made by cleaning the blood vessels of a sheep's heart, then processing through blanching or marinating before stir-frying, stewing, or grilling. Main ingredient is羊心管, often paired with scallions, ginger, garlic, and chili.
Garlic EggA simple and flavorful dish made by frying eggs with garlic, resulting in a tender texture and rich aroma.