Home Cooking (Shangzhuan 1st Floor Store)
Hunan cuisine · ⭐
No. 2 Lianpan Road, Stall No. 14, 1st Floor, Canteen, Fujian Business College
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Lianpan Road, Stall No. 14, 1st Floor, Canteen, Fujian Business College. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Legs, Twice-Cooked Pork, Millet Mixed Grain Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating:
- Address: No. 2 Lianpan Road, Stall No. 14, 1st Floor, Canteen, Fujian Business College
- Popular dishes: Braised Duck Legs, Twice-Cooked Pork, Millet Mixed Grain Rice, Pork Head Rice, Takoyaki
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Dishes
Braised Duck LegsBraised duck legs made with aromatic spices and slow-cooked until tender, offering a rich, savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Millet Mixed Grain RiceMillet mixed grain rice is primarily made with millet, combined with brown rice, oats, red beans, and other coarse grains, soaked and then steamed. It has a fragrant, sticky texture and is rich in nutrition, containing abundant dietary fiber and various vitamins.
Pork Head RicePork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Aluminum Foil ShrimpA dish made by grilling shrimp wrapped in aluminum foil, preserving their natural flavor and tenderness.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Black Pepper SpaghettiBlack pepper pasta is made with spaghetti and a black pepper sauce. Cooked pasta is mixed with sautéed beef or chicken, onions, and green peppers, then tossed in a sauce of black pepper, soy sauce, oyster sauce, and a touch of sugar.
Black Pepper Pork ChopBlack pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.