Halal Zhu Fu Chongqing Old Hot Pot (Sifu Street Store)
Hot pot · ⭐ 4.1
No. 96, Sifu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Sifu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Zhu Fu Special Red Pot, Condiment Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 96, Sifu Street
- Popular dishes: Mixed Dumpling Platter, Zhu Fu Special Red Pot, Condiment Bowl, Japanese Crab Stick, Premium Beef Upper Brain Meat
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Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Zhu Fu Special Red PotA spicy Sichuan-style hot pot featuring beef brisket, pork trotters, chicken feet, and vegetables simmered in a rich red broth.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Japanese Crab StickA processed seafood product made from fish mince and crab flavoring, shaped into sticks for use in sushi, salads, or hot pots.
Premium Beef Upper Brain MeatPremium beef from the upper brain area, marinated and grilled over charcoal for a tender, juicy flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Milk BeefMilk beef is a dish made by stewing beef with milk. Beef cubes are cooked slowly in milk until tender, absorbing the milk's aroma and resulting in a delicate texture.
Beef BrainA dish made from beef brain, typically stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Sesame Oil Garlic Dipping SauceA fragrant dipping sauce made from sesame oil, garlic, and chili oil, commonly used in Sichuan cuisine for hot pot or cold dishes.