Tianjin Old City Drum Tower Two Aunt Baozi
小吃快餐 · ⭐ 3.9
Northeast Corner of the Intersection of Xinkai Road and Qishi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Xinkai Road and Qishi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion, Pork and Scallion Dumplings, Carrot and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Northeast Corner of the Intersection of Xinkai Road and Qishi Street
- Popular dishes: Pork and Scallion, Pork and Scallion Dumplings, Carrot and Egg Stir-fry, Fennel and Egg, 茴香鸡蛋素包子
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Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Carrot and Egg Stir-fryCarrot and egg dish is a home-style recipe using carrots and eggs as main ingredients. Julienne or slice carrots, beat eggs. Heat oil in pan, fry eggs first, remove, then stir-fry carrots until tender, finally mix eggs back and stir well.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
茴香鸡蛋素包子茴香鸡蛋素包子以茴香和鸡蛋为主要食材，将茴香切碎与打散的鸡蛋混合，加入适量调味料拌匀制成馅料，包入发酵面团中，蒸制而成。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Mushroom and PorkA Chinese home-style dish made with fresh mushrooms and pork, stir-fried together with soy sauce and seasonings for a savory flavor.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sauce Pork with VermicelliA Chinese home-style dish made with pork belly and sweet potato vermicelli, braised in a savory sauce until tender and flavorful.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.