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Zhi Zi Gemu Lao Beijing Roast Meat (Da Wang Lu Store)

Barbecue · ⭐ 4.5

2nd Floor, West Side of the Street, No. 10A Langjiayuan, Jianguo Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Plum Syrup in Large Ceramic Jar

  A traditional drink made from hawthorn, Chinese plum, licorice, dried tangerine peel, and rock sugar. Boiled and simmered, then filtered and chilled for refreshing summer thirst relief.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Secret-Recipe Chicken Wings / 8 Pieces

  Chicken wings marinated and grilled, featuring chicken wings and secret seasoning. Marinated with soy sauce, cooking wine, garlic, and ginger, then grilled until slightly charred on the outside and juicy inside.
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  Beef and Enoki Roll

  Beef and enoki roll: thin beef slices wrapped around enoki mushrooms, then boiled or pan-fried. Main ingredients are beef and enoki mushrooms. Preparation includes washing enoki, rolling with beef slices, securing with bamboo skewers, then heating.
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  Spiced Lamb and Mutton

  Fat and lean lamb is a dish made primarily with lamb, using cuts that have both fat and lean meat. It's sliced or cubed and cooked by stewing, stir-frying, or grilling. Common seasonings include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
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  Golden Tangerine Plum Lemonade

  Plum sour tea is made with hawthorn, Chinese plum, licorice, and other ingredients, sweetened with rock sugar or granulated sugar. After soaking and boiling, it's cooled before drinking. Ingredients are washed, boiled in water, filtered, and served cold.
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  Spicy Squid

  Spicy squid made with fresh squid, sliced and marinated with wine and ginger to remove fishy smell. Stir-fry quickly with chili, garlic, and ginger in hot oil, then season and thicken the sauce for tender, flavorful squid.

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