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Niuxiaoguan Chaoshan Fresh Beef Hot Pot (Tangqiao Branch)

Hot pot · ⭐ 4.1

No. 228, Beijing Road

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Mountain Delicacy Double-Flavor Hot Pot Broth

  The Mountain Delicacy Double-Flavor Hot Pot Broth features a divided pot with two distinct broths. One side is a clear mushroom broth, made by simmering a variety of wild edible mushrooms such as matsutake, porcini, and termite mushrooms with a base of old hen and pork bone stock. This broth is clear in color and highlights the natural umami of the fungi. The other side is a spicy and numbing red broth, prepared by stir-frying beef tallow, broad bean paste, various chilies, and Sichuan peppercorns, then simmered with stock. It has a bright red color and a rich,麻辣 flavor. Both broths can be enjoyed simultaneously to cater to different taste preferences.
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  Signature Original Beef Bone Soup

  A slow-cooked beef bone soup made with fresh bones and natural seasonings, delivering a rich, savory flavor and nourishing benefits.
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  Sau Yee Beef Meatballs

  A dish made of fresh beef balls, hand-pounded for a chewy texture, served in rich broth or with dipping sauce.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Special Beef Meatballs

  Special beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Beef Slicing Dish

  A dish featuring fresh beef slices cooked quickly in a broth with vegetables, known for its tender meat and savory flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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