Jingzhe Salmon (Sanjia Store)
鱼鲜 · ⭐ 3.8
Southeast Zone 3, No. 405 Hangzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Zone 3, No. 405 Hangzhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet Strips, Salmon Belly, Beijing Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: Southeast Zone 3, No. 405 Hangzhong Road
- Popular dishes: Salmon Fillet Strips, Salmon Belly, Beijing Platter, Russian-Style Sweet Shrimp, Headless Sweet Shrimp
China trip · China travel
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Dishes
Salmon Fillet StripsSalmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Beijing PlatterA cold platter featuring Beijing-style dishes such as braised beef, spiced tofu, smoked fish, and egg custard, served with a savory sauce.
Russian-Style Sweet ShrimpRussian-Style Sweet Shrimp is a dish made with fresh sweet shrimp and a special sauce. The shrimp are simply cooked and mixed with the seasoning, resulting in a tender texture and sweet flavor.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.