Manling Congee Shop (Sanhao Street Branch)
小吃快餐 · ⭐ 3.8
Room 2-1-2(2), No. 11 Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-1-2(2), No. 11 Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pan-Fried Dumplings, Mangling Steamed Dumplings, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 2-1-2(2), No. 11 Wenhua Road
- Popular dishes: Signature Pan-Fried Dumplings, Mangling Steamed Dumplings, Pork Dumplings, Cornmeal Sour Cabbage Dumplings, Tomato Ham Shrimp Noodle Soup
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Dishes
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Mangling Steamed DumplingsA popular steamed dumpling made with pork and chives, handcrafted and delicately steamed for a soft, flavorful bite.
Pork DumplingsPork dumplings are filled with seasoned pork and steamed or boiled, served in a savory broth or with dipping sauce.
Cornmeal Sour Cabbage DumplingsCornmeal sour cabbage dumplings are made by mixing cornmeal with pickled cabbage, shaping into balls, and steaming. They have a soft texture and tangy flavor, a traditional dish from Northeast China.
Tomato Ham Shrimp Noodle SoupA savory soup made with tomatoes, ham, shrimp, and small dough balls, offering a comforting blend of flavors.
Century Egg and Beef CongeeCentury egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
Pear and Tremella PorridgePear and silver ear fungus porridge made with pear and silver ear fungus, cooked with rice until thickened, then simmered with pear pieces. Minimal seasoning to preserve natural flavors.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.