West Yard No.1 (Longjing Store)
江浙菜 · ⭐ 3.6
No. 76 Longjing Road, Building 1, Maoxiang Teahouse
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Longjing Road, Building 1, Maoxiang Teahouse. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Braised Pork, Steamed Stinky Tofu with Chopped Chili, Braised Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 76 Longjing Road, Building 1, Maoxiang Teahouse
- Popular dishes: Dongpo Braised Pork, Steamed Stinky Tofu with Chopped Chili, Braised Yellow Croaker with Rice Cake, Hangzhou Braised Duck, Osmanthus Braised Pork
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Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
Steamed Stinky Tofu with Chopped ChiliA Hunan specialty dish made by steaming fermented tofu with chopped chili, offering a spicy and aromatic flavor.
Braised Yellow Croaker with Rice CakeFresh yellow croaker is braised with glutinous rice cake in a savory sauce, creating a harmonious blend of tender fish and soft, flavorful rice cake.
Hangzhou Braised DuckHangzhou Braised Duck is a traditional Zhejiang dish made by slow-cooking duck in a seasoned sauce of soy sauce, yellow wine, sugar, and spices until tender and flavorful.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Boiled Three KingdomsSichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.