Yue Bao Yue Xiang Claypot Rice (Kengzi Branch)
Cantonese cuisine · ⭐ 4.0
No. 9-1, Ziqiao Road, Xiuxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 9-1, Ziqiao Road, Xiuxin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Spare Ribs Baozi Rice, Salted duck egg, Sichuan-style Spicy Pork Rib Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 9-1, Ziqiao Road, Xiuxin Community
- Popular dishes: Char Siu Spare Ribs Baozi Rice, Salted duck egg, Sichuan-style Spicy Pork Rib Clay Pot Rice, Hand-Made Beef Meatballs, Braised Duck and Spare Ribs Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu Spare Ribs Baozi RiceA Cantonese dish featuring braised spare ribs and char siu pork served over fragrant rice cooked in a clay pot, with crispy bottom layer.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sichuan-style Spicy Pork Rib Clay Pot RiceSichuan-style spicy pork ribs simmered with rice in a clay pot, creating a rich, aromatic dish with a fiery kick.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Braised Duck and Spare Ribs Clay Pot RiceBraised duck and spare ribs cooked in a clay pot with rice, absorbing rich flavors from the meat and sauce.
Beef Shank and Pork Rib Claypot RiceBeef shank and pork ribs simmered in a savory sauce and served over rice in a clay pot, creating a rich, flavorful dish.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Tea Tree Mushroom and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.