Hundred Families Banquet Folk Cuisine
江浙菜 · ⭐ 3.7
No. 281 Dongyueqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281 Dongyueqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blowfish and Tofu Stew, Stir-fried Pork Intestines, Braised Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 281 Dongyueqiao Road
- Popular dishes: Blowfish and Tofu Stew, Stir-fried Pork Intestines, Braised Rooster, Braised Pork in Mantou, Chicken in Tripe
China trip · China travel
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Dishes
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Pork in MantouBraised pork belly served in a steamed bun, tender and flavorful with savory sauce.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Sizzling Sichuan Frog with PepperA spicy Sichuan dish featuring frog cooked in a hot iron pan with Sichuan peppercorns, garlic, and ginger for a numbingly flavorful experience.
Fried Spring RollsSpring rolls are a traditional snack, made by wrapping minced pork, shrimp, vegetables, and other fillings in spring roll wrappers and deep-frying until golden brown. The exterior is crispy while the filling remains flavorful. They are typically served with sweet and sour sauce or chili sauce to enhance the taste.
Spicy Snail SkewersA spicy dish made with snails stir-fried in chili and Sichuan pepper, known for its bold flavor and numbing heat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.