Yu Ji Noodle House (Songlan Noodle Shop Branch)
小吃面食 · ⭐ 3.7
Southwest of No. 512, Wenshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of No. 512, Wenshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable Stir-Fried Beef, Pork Rib Noodles, Yellow Catfish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: Southwest of No. 512, Wenshan Road
- Popular dishes: Salted Vegetable Stir-Fried Beef, Pork Rib Noodles, Yellow Catfish Noodles, Steamed Swimming Crab with Scallion Oil, River Shrimp Noodles
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Dishes
Salted Vegetable Stir-Fried BeefA home-style dish made by stir-frying tender beef with salted vegetables, combining savory flavors for a delicious and hearty meal.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Yellow Catfish NoodlesA dish made with yellow catfish (Pelteobagrus fulvidraco) and noodles, seasoned with scallions, ginger, garlic, and broth for a rich, savory flavor.
Steamed Swimming Crab with Scallion OilA dish featuring fresh swimming crab cooked with scallion oil, known for its rich flavor and aromatic scent.
River Shrimp NoodlesA Chinese dish featuring fresh river shrimp and hand-pulled noodles, simmered in a savory broth for a delicate, flavorful meal.
Braised Small Yellow Croaker in Brown SauceA Chinese dish featuring small yellow croaker fish braised in a savory brown sauce made with soy sauce, sugar, and wine.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Silver Blood Fish Drunk HusbandA Chinese dish featuring fresh silver blood fish simmered in yellow wine with ginger and scallions, resulting in tender, flavorful meat with a rich aroma.
Fish Fillet NoodlesA Chinese home-style dish featuring fish fillets and noodles, stir-fried together with savory sauce for a delicious, tender bite.