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Rui Jia Restaurant

Western cuisine · ⭐ 4.6

Rooms 320–329, 3rd Floor, Mall, Building C, Great China International Finance Center

Dishes

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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Seasonal Vegetables in Superior Broth

  Fresh seasonal vegetables cooked in premium broth using steaming or quick stir-frying, preserving natural flavors and delivering a fresh, crisp taste.
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  Southeast Asian Colorful Aromatic Oil Chicken

  Whole chicken marinated with a blend of chili, carrot, bell pepper, purple cabbage, and onion in aromatic oil, coconut milk, fish sauce, and lime juice, then gently stewed to create a vibrant, fragrant dish with tender texture.
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  Tuna Avocado Poke

  A fusion dish featuring fresh tuna and avocado over rice or lettuce, offering a balanced and nutritious meal.
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  Handcrafted Stone-Milled Black Tofu

  Handcrafted stone-milled black tofu made from premium black soybeans, offering a rich, smooth texture and deep bean flavor. Ideal for various cooking methods.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Grilled Sashimi Salmon Rice Bowl

  Fresh salmon sashimi grilled and served over rice with vegetables for a flavorful, satisfying meal.
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  Zhangshu Bay Pepper and Pork Stir-fry

  A Hunan-style home dish featuring fresh Zhangshu Bay chili peppers stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Shacha Stir-Fried Beef

  Shacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
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  Thai Grilled Pork Neck

  Thai-style grilled pork neck meat is marinated with fish sauce, lime juice, garlic, chili, and lemongrass, then charcoal-grilled to perfection—crispy outside, tender inside.
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  Thai Lemongrass Crispy Chicken

  Thai lemongrass crispy chicken features marinated chicken fried to a golden crisp, infused with aromatic Thai herbs and spices for a bold, fragrant flavor.
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  Beef Mushroom Truffle Salad

  Fresh beef slices paired with assorted mushrooms and dressed in truffle oil for a rich, savory salad.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Classic Waffle

  A fluffy sweet treat made from flour, eggs, milk, and butter, pressed into a crispy, grid-patterned texture using a waffle iron, often served with maple syrup or fresh fruit.
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  Green Juice Sea Bass

  Fresh sea bass is steamed or gently boiled with green juice made from plant extracts like kale or wheatgrass. The dish features tender fish with a refreshing, naturally herbal flavor, emphasizing freshness and health.
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  Curry Beef and Mushroom Omelette Rice

  A savory dish featuring minced beef, mushrooms, and eggs in a rich curry sauce over steamed rice.
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  Truffle Cheese Fried French Fries

  Crispy French fries coated in rich truffle cheese sauce, a luxurious fusion of savory and umami flavors.

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