Wang Hai Liang's Boneless Chicken Feet (Haiyun Garden Branch)
小吃快餐 · ⭐ 3.5
Shop No. 21, No. 79, Qingdao Street, Bajiao Haiyun Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21, No. 79, Qingdao Street, Bajiao Haiyun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Bucket A, Sweet and Spicy Duck Head, Spicy Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 21, No. 79, Qingdao Street, Bajiao Haiyun Residential Community
- Popular dishes: Family Bucket A, Sweet and Spicy Duck Head, Spicy Sweet Duck Neck, Braised Chicken Feet with Tiger Skin, Crispy Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Bucket AA bucket of fried chicken pieces, including wings, thighs, and drumsticks, seasoned with a spicy blend and served with dipping sauce.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crispy Pork TrotterA Chinese dish featuring pork trotters braised then deep-fried to a crispy texture, with tender meat and savory flavor.
Crispy Chicken Wing TipsCrispy chicken wing tips marinated, coated in starch or batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy.
Crispy Skin Duck LegA flavorful dish featuring crispy-skinned duck legs marinated and deep-fried to perfection, offering a satisfying crunch and tender meat.
Crispy Pork CollarA dish made with pork collar, marinated and deep-fried to achieve a crispy exterior and tender interior.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.