Feimeng Yibin Speciality Roasted Pork Belly (7th Direct Store)
Barbecue · ⭐ 4.1
No. 608 and No. 610, Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 608 and No. 610, Jinhui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Crispy Tofu with Sauce, 坨坨五花肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 608 and No. 610, Jinhui Road
- Popular dishes: Cold-mixed crucian carp, Crispy Tofu with Sauce, 坨坨五花肉, Yibin Special Wrapped Tofu, Mixed Clams Salad
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Yibin Special Wrapped TofuA Sichuan dish made by wrapping minced pork and seasonings in soft tofu, then deep-fried until crispy. Popular in Yibin, it offers a savory, spicy flavor with a tender interior.
Mixed Clams SaladA dish made with fresh clams mixed with seasonings like garlic, chili, and scallions, served chilled for a refreshing taste.
Roasted Yibin Small SausageMade from local pork and special spices, this small sausage is grilled over charcoal for a crispy exterior and juicy interior.
Grilled Wide NoodlesGrilled wide noodles made by roasting thick rice noodles and seasoning with spices like chili, garlic, and scallions for a savory, slightly crispy texture.
Grilled Pork BellyA Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Nose筋Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.