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笼太仔·建德豆腐包(星光大道店)

小吃快餐 · ⭐ 4.0

Xinyue Road, Xingguang Avenue Phase I Plaza, beside the locomotive

Dishes

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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Handmade Green Bean Balls

  A dish made by shaping fresh green beans into small balls and stir-frying with garlic, chili, and seasonings for a crisp and savory taste.
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  Bean Cake

  A traditional snack made from fresh beans and rice batter, steamed into a soft and fragrant cake, often served with garlic sauce or soy sauce.
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  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Special Vermicelli Dumplings

  Special vermicelli dumplings are made by wrapping minced meat in soft sweet potato noodles and steaming them until tender. A savory, traditional Chinese snack.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Bamboo Shoot and Greens Dumplings

  A savory dumpling made with dried bamboo shoots and fresh greens, steamed to perfection for a delicate, umami-rich flavor.
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  Old Dough Meat Bun

  A traditional Chinese steamed bun made with old dough and filled with seasoned pork, offering a soft texture and savory flavor.
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  Minced Pork with Bamboo Shoots Dumpling

  A traditional Chinese dish made by wrapping minced pork and soaked bamboo shoots in dough and steaming it, resulting in a savory and satisfying flavor.
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  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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