Sunshine Kitchen (Sanyuan Store)
Hunan cuisine · ⭐ 3.9
Xingyuan Bridge Entrance, Sanyuan Er Cun (opposite China Construction Bank, next to the Administration for Market Regulation)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingyuan Bridge Entrance, Sanyuan Er Cun (opposite China Construction Bank, next to the Administration for Market Regulation). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pork Fried Rice, Sichuan Mǎoxiěwàng, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Xingyuan Bridge Entrance, Sanyuan Er Cun (opposite China Construction Bank, next to the Administration for Market Regulation)
- Popular dishes: Salted Pork Fried Rice, Sichuan Mǎoxiěwàng, Spicy Stir-Fried Cabbage, Stir-Fried Broad Beans, Stir-fried Snails
China trip · China travel
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Dishes
Salted Pork Fried RiceA classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
Sichuan MǎoxiěwàngSichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Stir-Fried Broad BeansStir-fried broad beans is a home-style dish using fresh broad beans as the main ingredient, stir-fried with garlic and scallions to retain their tender texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Steamed Pig Kidney with Soy SauceA dish made with pig kidney stir-fried in soy sauce, known for its savory flavor and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Leek-flavored Pork Loin SlicesLeek-flavored pork kidney slices is a dish made with pork kidneys and leeks. The kidneys are sliced, cleaned to remove odor, then quickly stir-fried with chopped leeks to keep the meat tender and the leeks fragrant.