Yangwei Noodles & Buns (Jinxiu International Branch)
小吃面食 · ⭐ 3.7
No. 56, Jinzhu 1st Road, South Zone, Jinxiu Yujing International Phase I, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Jinzhu 1st Road, South Zone, Jinxiu Yujing International Phase I, Licheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Soy Sauce Pork Bun, Chinese cabbage and pork dumplings, Beijing-style Handmade Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 56, Jinzhu 1st Road, South Zone, Jinxiu Yujing International Phase I, Licheng Subdistrict
- Popular dishes: Scallion Soy Sauce Pork Bun, Chinese cabbage and pork dumplings, Beijing-style Handmade Fried Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Soy Sauce Pork BunA steamed bun filled with seasoned pork and scallions in a savory soy sauce, offering a rich and aromatic flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Beijing-style Handmade Fried Sauce NoodlesA traditional Beijing dish featuring hand-pulled noodles tossed in a savory meat and soy-based sauce, served with fresh vegetable toppings.