Huang Shang Huang (Yaoci Apartment Store)
小吃快餐 · ⭐ 3.3
No. 22 Bayuehu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Bayuehu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Boneless Chicken Feet, Bamboo-Steamed Soy Sauce Duck, Trendy Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 22 Bayuehu Road
- Popular dishes: Lemon Boneless Chicken Feet, Bamboo-Steamed Soy Sauce Duck, Trendy Lemon Chicken Feet, Fried Tofu Cubes, Sauce-Flavored Duck Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Bamboo-Steamed Soy Sauce DuckBamboo-Steamed Soy Sauce Duck features duck marinated in soy sauce and steamed wrapped in bamboo leaves, resulting in a fragrant, tender dish with a rich umami flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
酱香鹌鹑酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
Braised Duck FeetBraised duck feet seasoned with aromatic spices, tender and flavorful.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。
Spicy Sichuan Duck FeetSpicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.