Shi Ye Creative Light Meals (Zhuzilin Branch)
Western cuisine · ⭐ 3.7
Unit 103, Building 31, Zhuyuan Residential Area, No. 13 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 31, Zhuyuan Residential Area, No. 13 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal White Mushroom Sauce Pasta, Strawberry Coconut Crunch Yogurt Cup, Spicy麻 Chicken Leg Grain Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.7
- Address: Unit 103, Building 31, Zhuyuan Residential Area, No. 13 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict
- Popular dishes: Low-Cal White Mushroom Sauce Pasta, Strawberry Coconut Crunch Yogurt Cup, Spicy麻 Chicken Leg Grain Bowl, Boiled Egg, Deep Sea Tuna
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Cal White Mushroom Sauce PastaA healthy pasta dish made with whole wheat noodles and a creamy white mushroom sauce, lightly seasoned for a satisfying yet light meal.
Strawberry Coconut Crunch Yogurt CupA refreshing spring dessert featuring fresh strawberries, coconut crunch, and creamy yogurt, layered in a cup for a delightful taste.
Spicy麻 Chicken Leg Grain BowlA bowl of grains with tender chicken leg meat, seasoned with Sichuan pepper and chili for a spicy, aromatic flavor.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Deep Sea TunaA dish featuring fresh deep-sea tuna, typically grilled or served raw, with a delicate flavor and tender texture.
Grilled Thick TamagoyakiA dish made of thickly layered egg omelet grilled until slightly charred on the outside and tender inside, often seasoned with soy sauce, sugar, and mirin for a savory-sweet flavor.
Smoked Salmon Quinoa SaladA fresh and nutritious salad featuring smoked salmon, quinoa, mixed greens, avocado, and cherry tomatoes, dressed with a lemon olive oil vinaigrette.
Mango Coconut Crunch Yogurt CupA refreshing dessert made with fresh mango cubes, coconut crunch, and plain yogurt, layered in a cup for a sweet and tangy treat.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Yogurt Purple Sweet Potato PureeA smooth and creamy dessert made from mashed purple sweet potato blended with yogurt, offering a healthy and delicious treat.
Creamy Mashed PotatoesCreamy mashed potatoes made from boiled potatoes blended with milk and butter for a smooth, rich texture.