Laidekuai Spicy Rice Noodles (Xietai Zi Store)
小吃快餐 · ⭐ 4.1
No. 109, Yuzhou Road, Building 1, Shop 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Yuzhou Road, Building 1, Shop 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Curry Chicken and Potato Rice in Wooden Bucket, Dry-roasted Mixed Sauce Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 109, Yuzhou Road, Building 1, Shop 18
- Popular dishes: Crispy Tofu with Sauce, Curry Chicken and Potato Rice in Wooden Bucket, Dry-roasted Mixed Sauce Pea Noodles, Open-Faced Hot Dog, Pickled Chili Duck Blood Spicy Rice Noodles
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Curry Chicken and Potato Rice in Wooden BucketA savory dish featuring tender chicken, soft potatoes, and rich curry sauce served over steaming rice in a wooden bucket.
Dry-roasted Mixed Sauce Pea NoodlesA savory dish featuring pea noodles stir-fried with a rich, homemade mixed sauce made from minced meat and spices, then dry-roasted for enhanced aroma.
Open-Faced Hot DogA creative dish where a sausage is placed in a split bun and baked until crispy outside and warm inside, often topped with cheese, onions, and spicy sauce.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Fried Chicken and PotatoA delicious snack made by frying chicken and potato pieces coated in batter, crispy outside and tender inside.
Taro Balls with Red Beans and Grass Jelly SyrupA sweet dessert made with taro balls, red beans, and grass jelly, served with honey or syrup. Soft, chewy, and refreshing.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Chongqing Fried Pork BallsChongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.
Golden Fish CutletGolden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.