Deju Lou Copper Pot Hot Pot (Hexing Home Community Branch)
Hot pot · ⭐ 3.5
Shop A9, Xingjia Yuan, North Section of Jiaoyu Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A9, Xingjia Yuan, North Section of Jiaoyu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Crispy Rolls, Dejulou Sesame Sauce, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.5
- Address: Shop A9, Xingjia Yuan, North Section of Jiaoyu Avenue
- Popular dishes: Original Crispy Rolls, Dejulou Sesame Sauce, Sea lettuce, Premium Beef Tenderloin, Mutton Flatbread
China trip · China travel
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Dishes
Original Crispy RollsA Chinese snack made by wrapping pork and vegetables in tofu skin, then deep-fried until crispy and golden.
Dejulou Sesame SauceDejulou sesame sauce is a seasoning sauce made mainly from sesame paste, with peanuts, sesame oil, soy sauce, and other seasonings. It has a rich taste and unique fragrance, often used for mixing vegetables or dipping.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Mutton FlatbreadMutton baozi is made with mutton as the main ingredient, wrapped in a flour-based dough. Tender stewed mutton is chopped and mixed with seasonings, then placed inside or baked into the饼.
Homemade Beef RollsFresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.
Homemade Lamb Shank MeatMade from lamb shank, slow-cooked until tender and flavorful, with a firm texture and rich aroma.
Enoki Mushroom and Wide Noodles PlatterA dish featuring fresh enoki mushrooms and wide noodles, stir-fried with garlic and chili for a savory, satisfying flavor.
Snowflake Lamb with RiceA delicately seasoned lamb dish featuring tender meat and aromatic rice, slow-cooked to perfection.
Freshly Sliced Lamb KidneysA dish made from fresh lamb kidneys, sliced and quickly cooked to retain tenderness and natural flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.