Abu Jiu Taiwan Canteen (Kaidi Luone Store)
小吃快餐 · ⭐ 3.8
B2-18B, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2-18B, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Taiwanese Milk Tea, Crispy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: B2-18B, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road
- Popular dishes: Winter Melon Tea, Taiwanese Milk Tea, Crispy Fried Chicken, Blanched Sweet Potato Leaves, White-Cut Chicken
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Taiwanese Milk TeaTaiwanese milk tea is a sweet, creamy tea made with black tea, milk, and sugar, often served with tapioca pearls or other toppings.
Crispy Fried ChickenFried salted chicken is made from pork tenderloin cut into small pieces, marinated with seasonings, then coated in starch or flour and deep-fried. It has a crispy exterior and tender interior, often served with pickled cabbage, onions, and chili peppers.
Blanched Sweet Potato LeavesA simple and healthy dish made by briefly boiling fresh sweet potato leaves and seasoning lightly, preserving their natural flavor and nutrients.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Pork Sauce RiceSpicy pork sauce rice is made by stir-frying pork with a secret spice blend and chili, then mixed with steamed rice for a flavorful, satisfying meal.
Mixed Braised PlatterA Chinese dish featuring a variety of ingredients like chicken wings, duck neck, tofu, eggs, and pork trotters, slow-cooked in a rich, aromatic braising sauce.
Mixed Salted Fried ChickenA classic Chinese snack made with chicken and vegetables, deep-fried until crispy and seasoned with a savory salted spice blend.
Meat SoupA savory soup made with minced pork, thickened with starch and egg white, known for its smooth texture and rich flavor.
Squid Ball SoupA Japanese soup featuring squid balls made from fresh octopus, simmered in a clear broth for a delicate and savory flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Half Fat Half Lean Braised Pork RiceHalf fat half lean braised pork rice is a rice dish made with pork belly and lean meat, cooked by stewing. The meat is tender and flavorful, served with rice.
Abujiu Black Gold Braised Pork RiceA flavorful dish featuring slow-cooked pork in a rich sauce, served over steamed rice, topped with scallions and sesame seeds.