Gaga Old Hot Pot (Dangui Road Branch)
Hot pot · ⭐ 4.8
No. 4 Dan Gui Road, Fuyu No. 9, Tujia and Miao Autonomous County
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dan Gui Road, Fuyu No. 9, Tujia and Miao Autonomous County. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu with Noodles, Large-Grain Shrimp Paste, Bear Box Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 4 Dan Gui Road, Fuyu No. 9, Tujia and Miao Autonomous County
- Popular dishes: Shredded Tofu with Noodles, Large-Grain Shrimp Paste, Bear Box Ice, Hand-Beaten Spicy Beef, Hermes Shrimp Dumpling
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Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Bear Box IceBear Box Ice is a sweet dessert with a bear-shaped design, mainly made of ice cream and cake, wrapped in chocolate or sugar glaze, with a rich taste, suitable for children and dessert lovers.
Hand-Beaten Spicy BeefFresh beef tendon is hand-beaten to tenderize, then stir-fried with spicy sauce for a bold, fiery flavor.
Hermes Shrimp DumplingA refined seafood dish made from fresh shrimp paste, delicately textured and often served in broth or with a savory sauce.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and soy sauce until tender, offering a rich, savory flavor.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.