Osmanthus Duck (Wanda Miao Ya Branch)
小吃快餐 · ⭐ 3.7
A Building, Hexi Wanda Plaza, No. 102 Jiangdong Middle Road (Exit 5, Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A Building, Hexi Wanda Plaza, No. 102 Jiangdong Middle Road (Exit 5, Metro Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Delight, Osmanthus Salted Duck, Osmanthus Tribute Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: A Building, Hexi Wanda Plaza, No. 102 Jiangdong Middle Road (Exit 5, Metro Line 2)
- Popular dishes: Mixed Delight, Osmanthus Salted Duck, Osmanthus Tribute Cake, Pig's stomach, Salted Chicken
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Dishes
Mixed DelightA colorful and flavorful dish made with a mix of vegetables, eggs, and seasonings, stir-fried quickly for a fresh and satisfying meal.
Osmanthus Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then poaching and finishing with osmanthus flowers for a fragrant, savory flavor.
Osmanthus Tribute CakeA traditional sweet dessert made with fresh osmanthus flowers and glutinous rice, steamed to a soft and fragrant finish.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
QupuQupu is a traditional Chinese cold dish made from cured pork leg, known for its savory and slightly sweet flavor and firm texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.