Guangdong Chaoshan Claypot Rice (Hexie East Road Store)
Cantonese cuisine · ⭐ 3.6
No. 332 Heyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332 Heyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallions, Dry-Fried Beef Rice Noodles, Signature Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 332 Heyun Road
- Popular dishes: Stir-Fried Crab with Ginger and Scallions, Dry-Fried Beef Rice Noodles, Signature Garlic Pork Ribs, Signature Shrimp and Crab Rice Porridge, Authentic Chaoshan Beef Ball Soup
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Garlic Pork RibsSignature garlic pork ribs use pork spare ribs as the main ingredient, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added during preparation to enhance the taste.
Signature Shrimp and Crab Rice PorridgeThis signature shrimp and crab rice porridge is made with fresh river shrimp and crab, slowly simmered with premium rice to create a rich, creamy texture and tender seafood flavor.
Authentic Chaoshan Beef Ball SoupAuthentic Chaoshan beef ball soup features hand-pounded beef balls simmered in a clear broth, often with beef bone stock for depth of flavor and garnished with scallions and cilantro.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Steamed Abalone with SeedsA Cantonese dish featuring fresh abalone steamed quickly in boiling water, served with ginger and scallions for a delicate, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Spicy River Clam MeatSpicy river clam meat is stir-fried with chili, Sichuan pepper, and aromatics for a bold, savory flavor.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。