Impression Dry Chili Dumplings (Huacai Junhao Branch)
小吃快餐 · ⭐ 3.6
No. 132-9, Fengtian Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132-9, Fengtian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Dry-Mixed Dumplings, 松茸炖鸡鲜虾蟹子抄手, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 132-9, Fengtian Avenue
- Popular dishes: Chopped Chili Dry-Mixed Dumplings, 松茸炖鸡鲜虾蟹子抄手, Clear Soup Dumplings, Nori Seaweed Dumplings, Red Sugar Fermented Rice Ball Soup
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Dishes
Chopped Chili Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed with chopped chili, garlic, and scallions for a bold, aromatic flavor.
松茸炖鸡鲜虾蟹子抄手A refined dish combining mountain delicacies and seafood, featuring松茸, chicken, fresh shrimp, and crab meat simmered in a rich broth, served with handmade dumplings for a luxurious taste experience.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Nori Seaweed DumplingsNori seaweed dumplings are filled with minced pork and seasoned with nori and seaweed, offering a savory and umami-rich flavor. They are boiled until tender and served hot.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Old Jar Sichuan Dumplings with Pickled Mustard GreensA traditional Sichuan dish featuring dumplings filled with pork and seasoned with fermented mustard greens, served in a tangy broth.
Sichuan Pepper Cold-Mixed DumplingsA Sichuan-style cold dish featuring tender dumplings tossed in a spicy, numbing sauce made with Sichuan pepper, garlic, and herbs.
Zhong's Dumplings and TangyuanA traditional Sichuan snack featuring minced pork dumplings and tangyuan, served with spicy red oil and garlic sauce.