Peach Garden People (Shengshi Road Store)
苏北土菜 · ⭐ 3.6
No. 10, Shengshi Road, Zhoucun Community, Dashiaowan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Shengshi Road, Zhoucun Community, Dashiaowan. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Preserved Mustard Greens with Pork Belly, Pork Lard Crumbs with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 10, Shengshi Road, Zhoucun Community, Dashiaowan
- Popular dishes: Three Delicacies Rice Noodles, Preserved Mustard Greens with Pork Belly, Pork Lard Crumbs with Baby Bok Choy, Braised Young Chicken, Braised Fish Head with Tofu
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Pork Lard Crumbs with Baby Bok ChoyA simple home-style dish made by stir-frying crispy pork lard crumbs with fresh baby bok choy, resulting in a fragrant and savory side dish.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Wild Celery Stir-fried with Dried TofuWild celery stir-fried with dried tofu, a simple and flavorful vegetarian dish.
Fish Ball and Bok Choy SoupA savory soup made with fish balls and fresh greens, simmered in broth for a light yet flavorful dish.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.