Chaolu Pig Trotter Rice (Tian'an Center Branch)
Cantonese cuisine · ⭐ 3.6
No. 31 Jihua East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Jihua East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Pork Trotter and Braised Chicken Leg Rice, Pork Trotter and Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 31 Jihua East Road
- Popular dishes: Braised Egg, Pork Trotter and Braised Chicken Leg Rice, Pork Trotter and Intestine Rice, Pork Trotter, Meat Roll, and Shredded Chicken Rice, Pork Trotter, Meat Roll, and Roast Duck Rice
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork Trotter and Braised Chicken Leg RiceA hearty rice dish featuring tender pork trotters and succulent braised chicken legs, seasoned in rich savory sauce.
Pork Trotter and Intestine RicePork trotter and intestine stewed together with rice, tender and flavorful.
Pork Trotter, Meat Roll, and Shredded Chicken RicePork trotter, meat roll, and shredded chicken served over rice—rich, savory, and satisfying.
Pork Trotter, Meat Roll, and Roast Duck RicePork trotter, seasoned meat rolls, and roast duck served over rice, a flavorful combination of textures and tastes.
Pork Trotter, Meat Roll, and Pig Ear RiceA hearty dish featuring tender pork trotters, savory meat rolls, and crisp pig ears served over rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.