Xuanwei Beijing Roast Duck (Headstore)
北京菜 · ⭐ 3.6
Unit 17 (ground-floor commercial space), starting from the west gate of Zhongnan Community, No. 1, South 2nd Ring Road West
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17 (ground-floor commercial space), starting from the west gate of Zhongnan Community, No. 1, South 2nd Ring Road West. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干煸鸭架, Zongzi, Crispy Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.6
- Address: Unit 17 (ground-floor commercial space), starting from the west gate of Zhongnan Community, No. 1, South 2nd Ring Road West
- Popular dishes: 干煸鸭架, Zongzi, Crispy Chicken Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
干煸鸭架干煸鸭架是一道以鸭架为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表皮微焦，加入葱姜蒜、辣椒等调料翻炒，使鸭架入味且口感酥香。
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.