Shanxi Old Wine House (Taoyuan South Road Branch)
特色菜 · ⭐ 3.9
Ground Floor, Building 9, No. 38, Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 9, No. 38, Taoyuan South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-World Hairtail, Tiqian Noodles, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.9
- Address: Ground Floor, Building 9, No. 38, Taoyuan South Road
- Popular dishes: One-World Hairtail, Tiqian Noodles, Organic Cauliflower, Pork head meat, Aspic
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Dishes
One-World HairtailA dish featuring fresh hairtail fish, marinated and deep-fried to golden crispiness, with a savory flavor enhanced by ginger, garlic, and a special sauce.
Tiqian NoodlesTiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Bok Choy with WalnutA light and refreshing dish featuring bok choy and blanched walnuts, stir-fried to preserve natural flavors and textures.
Scallion PancakeScallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
Spicy Stir-Fried Lotus Root CubesA stir-fried dish made with lotus root cubes, seasoned with chili and garlic for a spicy, crunchy texture.
Braised Yellow Croaker in SauceStewed yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, marinated with seasonings, then simmered with soy sauce, sugar, and ginger slices until flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Air-Dried Soy Sauce DuckA premium duck marinated, air-dried, and simmered in a secret sauce, resulting in tender, richly flavored meat.