Shangyi Fried Skewers
小吃快餐 · ⭐
50 meters north of the road inside the antique-style main gate
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the road inside the antique-style main gate. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Face Chicken Cutlet, Finger-Size Crispy Pork, Juicy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: 50 meters north of the road inside the antique-style main gate
- Popular dishes: Big Face Chicken Cutlet, Finger-Size Crispy Pork, Juicy Chicken Cutlet, Old Changsha Large Sausage, Crispy Pork Cutlet
China trip · China travel
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Dishes
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Juicy Chicken CutletCrispy chicken cutlets made from thigh meat, marinated and lightly coated in batter, then fried until golden and crunchy. The inside remains tender and juicy, bursting with flavor when bitten.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Crispy Pork CutletA dish of pork tenderloin marinated and deep-fried to a crispy finish, served with scallions and ginger for a savory, crunchy texture.
Sesame Meat SkewersCheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
Soul-Searing Half ChickenA half chicken dish marinated and deep-fried to crispy perfection, served with a signature sauce for an irresistible flavor.
Frost Chicken StripsFrost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.
Spicy Fried Chicken FramesSpicy fried chicken frames made with chicken frames, marinated and coated in starch or flour, then deep-fried until golden and crispy. Chili and Sichuan pepper are added for flavor.