Campanile Bar Restaurant (Guang'an Branch)
Western cuisine · ⭐ 3.7
No. 56, Guang'anmen South Street, Beijing
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Guang'anmen South Street, Beijing. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Christmas Steak with Turkey Leg, Time Craft Beer, French Imported Red Wine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: No. 56, Guang'anmen South Street, Beijing
- Popular dishes: Christmas Steak with Turkey Leg, Time Craft Beer, French Imported Red Wine, Crispy French Fries, Elegant Afternoon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Christmas Steak with Turkey LegChristmas steak turkey leg is a fusion dish featuring steak and boneless turkey leg, seasoned with salt, black pepper, and olive oil, then pan-seared to perfection, served with vegetables or potatoes.
Time Craft BeerA premium craft beer made from malt, hops, yeast, and water through fermentation. Malt is mashed, boiled, cooled, then fermented with yeast, followed by aging and filtering to create a beer with rich foam and unique flavor.
French Imported Red WineFrench imported red wine is an alcoholic beverage made from French grapes through fermentation and aging processes, typically enjoyed with meals or on its own.
Crispy French FriesCrispy potato wedges made by cutting potatoes into thick strips and frying until golden outside and soft inside. No extra seasonings are added to preserve the natural flavor of the ingredients.
Elegant Afternoon TeaElegant afternoon tea features small sweet and savory treats like scones, sandwiches, macarons, cakes, and fruit tarts, paired with black tea or coffee. Preparation includes baking, steaming, and assembly, with emphasis on beautiful presentation.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges. The main ingredient is oranges. The method involves peeling the oranges and then using a juicer to extract the juice, which is filtered before drinking.
Cheesy Baked Meat Sauce PastaSpaghetti Bolognese features cooked pasta topped with a meat sauce made from ground beef, tomato sauce, onions, garlic, and spices, then baked with cheese until the cheese melts and the surface is lightly browned.
Grass-Fed Ribeye SteakGrass-fed beef ribeye uses the belly cut of grass-fed beef, marinated and pan-seared. Main ingredients: beef belly and seasonings. Preparation: marinate, then pan-fry or grill to preserve natural flavor.
Truffle Mushroom SoupTruffle-flavored mushroom soup made with fresh mushrooms, sautéed with onion, garlic, and butter, then simmered in broth and finished with truffle paste or slices for a rich, aromatic taste.