Baijia Fu Snacks
小吃快餐 · ⭐ 3.6
No. 6 Huoche Nan Zhan West Road, Building 2, Floors 1–2, Unit 118
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Huoche Nan Zhan West Road, Building 2, Floors 1–2, Unit 118. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Pickled Chili Chicken Offal Rice Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Huoche Nan Zhan West Road, Building 2, Floors 1–2, Unit 118
- Popular dishes: Chilled Mung Bean Soup, Pickled Chili Chicken Offal Rice Noodles, Sichuan-style Pepper Chicken Offal Noodles, Hot Pot Wide Noodles, Wolfgang Potato
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Dishes
Chilled Mung Bean SoupIced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
Pickled Chili Chicken Offal Rice NoodlesA spicy Sichuan-style rice noodle dish featuring chicken offal and pickled chili, stir-fried with garlic and chili sauce, then tossed with cooked noodles for a bold, tangy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Hot Pot Wide NoodlesWide rice or potato noodles cooked in a spicy hot pot broth with vegetables and meat, known for their chewy texture and bold flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Glutinous Rice Balls with Brown Sugar Ice JellyA Sichuan-style dessert made with glutinous rice balls and brown sugar syrup served over chilled ice jelly, offering a sweet, soft, and refreshing taste.
Brown Sugar Ice JellyA refreshing dessert made from rice flour jelly, sweetened with brown sugar syrup and topped with peanuts and fruits.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Cured Meat DumplingsSteamed dumplings filled with seasoned glutinous rice and cured meats, offering a rich and savory flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Spicy Snail NoodlesSpicy snail rice noodles feature rice vermicelli with snails or snail broth, plus pickled beans, fried tofu, peanuts, wood ear mushrooms, and greens. Cooked noodles are mixed with snail broth and seasonings for a rich, spicy flavor.