Wei Zhi Da Xia (Gaocheng Huixin Plaza Branch)
Hot pot · ⭐ 4.4
4th Floor, Huixin Plaza, at the intersection of Industrial Street and Qiu'tou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huixin Plaza, at the intersection of Industrial Street and Qiu'tou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Goose and Shrimp Stir-Fry, Premium Pork Rib and Shrimp, All-You-Can-Eat Snacks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Huixin Plaza, at the intersection of Industrial Street and Qiu'tou Road
- Popular dishes: Special Goose and Shrimp Stir-Fry, Premium Pork Rib and Shrimp, All-You-Can-Eat Snacks, Tiger Skin Chicken Feet and Shrimp, Seductive Chicken Leg and Shrimp
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Dishes
Special Goose and Shrimp Stir-FryA creative dish combining tender goose meat and fresh shrimp, stir-fried with garlic, ginger, and special sauce for rich flavor.
Premium Pork Rib and ShrimpA dish featuring tender pork ribs and fresh shrimp, stir-fried in a savory sauce for a rich, satisfying flavor.
All-You-Can-Eat SnacksA variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
Tiger Skin Chicken Feet and ShrimpA fusion dish featuring chicken feet and shrimp, deep-fried to a tiger-striped texture and simmered in a savory sauce for rich flavor.
Seductive Chicken Leg and ShrimpA dish featuring chicken legs and shrimp marinated in a secret sauce, then pan-seared to perfection—crispy outside, tender inside.
Spicy Chicken Wing ShrimpSpicy chicken wings and medium shrimp is a dish primarily made with chicken wings and medium-sized shrimp. The preparation involves marinating the chicken wings and shrimp separately, then stir-frying them together with spicy seasonings until the ingredients are fully cooked and well-seasoned.
Spicy Duck Wings and ShrimpA spicy stir-fry dish made with duck wings and shrimp, seasoned with chili and Sichuan pepper for a bold, fiery flavor.