Ziyang Lamb (Erlang Kecheng Road Store)
Hot pot · ⭐ 3.7
No. 98, Kecheng Road, Erlang Subdistrict, Jiulongpo District, No. 8 (Annex), Opposite Red Star Macalline
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Kecheng Road, Erlang Subdistrict, Jiulongpo District, No. 8 (Annex), Opposite Red Star Macalline. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Pot, Napa cabbage, Mei Jian 330.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 98, Kecheng Road, Erlang Subdistrict, Jiulongpo District, No. 8 (Annex), Opposite Red Star Macalline
- Popular dishes: Original Soup Pot, Napa cabbage, Mei Jian 330, Spiced Peanut in Oil Dip, Secret Three-Flavor Platter
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Dishes
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Mei Jian 330Mei Jian 330 is a fruit wine made from green plums using traditional fermentation methods. It offers a fresh, sweet-sour taste with natural plum aroma, ideal for pairing with light dishes or enjoying on its own.
Spiced Peanut in Oil DipA snack made with fried peanuts tossed in a spicy oil-based dipping sauce, popular in Sichuan cuisine.
Secret Three-Flavor PlatterA Chinese cold dish featuring braised beef, seasoned chicken gizzards, and spicy tofu, served with a special sauce for a rich, savory taste.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.