Dewanxin Catering (Gao Rong Building Branch)
小吃快餐 · ⭐ 3.6
3rd Floor, Gao Rong Building, No. 77 Nantiancheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Gao Rong Building, No. 77 Nantiancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehu, Cold Noodles, Preserved Mustard Greens with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor, Gao Rong Building, No. 77 Nantiancheng Road
- Popular dishes: Lehu, Cold Noodles, Preserved Mustard Greens with Pork, Coconut Juice, Stir-Fried Tofu Skin
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Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Stir-Fried Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.