Golden Chopsticks Spicy Snacks (Xinjian Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 13, Xingjian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xingjian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dish, Original Spicy and Sour Noodles, Giant Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, Xingjian Avenue
- Popular dishes: Eight Treasure Dish, Original Spicy and Sour Noodles, Giant Chicken Cutlet, Cheese Stick with Stringy Texture, Xinjiang Meat Skewers
China trip · China travel
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Dishes
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Original Spicy and Sour NoodlesOriginal spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy and spicy flavor.
Giant Chicken CutletA large, crispy chicken cutlet made from marinated breast meat, deep-fried to perfection and often served with sweet chili sauce or salt and pepper.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Xinjiang Meat SkewersXinjiang meat skewers are made by marinating chunks of lamb or beef in spices like cumin, chili powder, and salt, then grilling over an open flame until charred on the outside and tender within—this iconic dish reflects the bold flavors of Xinjiang cuisine.
Fried Lotus Root Stuffed with MeatA traditional Chinese dish made by stuffing lotus root slices with meat, coating in batter, and deep-frying until golden and crispy.
Mint Black JellyA refreshing Chinese cold dish made with black jelly, fresh mint, sugar, vinegar, and a touch of chili oil for a cool, tangy, and slightly spicy flavor.
Creamy Yolk-filled BallEgg yolk-filled balls are a dessert made primarily from salted egg yolks and glutinous rice flour. The yolk is crushed and mixed with sugar and milk to form the filling. Glutinous rice flour is mixed with water to make dough, which is then filled, shaped into balls, and steamed or fried until golden. The outer layer is soft and chewy, while the inside is smooth and runny.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.