Dongzi Bridge Community Hotpot (Xindu Branch)
Hot pot · ⭐ 4.4
Unit 113, Building 5, Vanke·Tixianghui, No. 160 Rongxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 113, Building 5, Vanke·Tixianghui, No. 160 Rongxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九秒土豆丝, Layered Tripe, Fresh Beef Tripe in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Unit 113, Building 5, Vanke·Tixianghui, No. 160 Rongxiang Road
- Popular dishes: 九秒土豆丝, Layered Tripe, Fresh Beef Tripe in Spicy Sauce, Special Fried Squid, Blood Cake with Pork Offal
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Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Beef Tripe in Spicy SauceA classic Sichuan dish featuring fresh beef tripe quickly blanched and served with a spicy dipping sauce, emphasizing crisp texture and bold flavor.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Blood Cake with Pork OffalA traditional Sichuan dish made from pig blood, offal, and spices, simmered to create a rich, savory flavor.
Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Dazhou Tofu SkinDazhou tofu skin is a traditional snack from Dazhou City, Sichuan Province, made from high-quality soybeans and processed through marinating, curing, and drying for a chewy texture and savory flavor.
Bald Dragon Spicy BeefBàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.